This refers to milk which is toned to get the desired levels of fat and snf contents. Under government rules, Toned milk should contain a minimum of 3.0 % fat & 8.5% solids.Double Toned milk on contains a minimum of 1.5 % fat & 9.0% solids.

realDOODH Toned & Double Toned milk is the most hygenic liquid milk available in the market. It is pasteurised in state-of-the-art processing plants and pouch-packed to make it conveniently available to consumers. Made with a 100% guarantee of Purity & Freshness, realDOODH is a good source of protein and calcium. It is a wholsesome milk that your whole family will want to drink!

realDOODH Toned & Double Toned milk is available in 500 ml and 1 litre pouches.

The word dahi is derived from the Sanskrit word dadhi. Dahi also known as yogurt in India is a dairy product, which is made by blending fermented milk. This is also referred as curd made from Pasteurised Toned Milk. Normally, whole milk is boiled, cooled down to warm, and the starting culture is added. The milk with live culture is incubated for 6 to 8 hours to make Dahi. It can be used both as an appetizer as well as desert.

realDOODHDahi is made from pure, high quality pasteurized toned milk, and offers 100% Purity and Freshness guarantee. It has all the goodness of calcium and can be eaten as is, drunk as Lassi, made into soup, cooked in making curries to give them body, and make sweets and desserts.

Dahi is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume dahi without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture. Dahi contains varying amounts of fat. There is non-fat (0% fat), low-fat (usually 2% fat) and plain or whole milk yoghurt (4% fat). A study published in the International Journal of Obesity also found that the consumption of low-fat dahi can promote weight loss, especially due to the calcium in the dahi.

realDOODHDahi is available in 100gm and 200 gm cups and 200 ml pouches.

Kadidahi is a popular dish in the North and West of India and is very commonly prepared as a simple curry with gram flour and thickened yogurt. To make it at home take Dahi and add double the amount of water, pinch of turmeric powder, ginger-garlic paste, kokam, red chili powder, salt, and besan. Mix well to make sure that there are no lumps. It should look like a buttermilk mixture with besan in it. Simmer it to medium heat and constantly stir after every 5 minutes each. Repeat the process till it is fully cooked. It may take around 30 minutes. To save your time, realDOODH has come out with ready-made Kadidahi, which can be used directly to cook.

realDOODH Kadidahi is available in 200 ml pouch.

realDOODH Ghee is a class of clarified butter that originated in South Asia and is commonly used in Indian cuisine. The word ghee comes from Sanskrit Ghrita and has several names around the world. Like any clarified butter, ghee is composed almost entirely of fat; generally the nutrition facts label found on bottled cow's ghee indicates eight mg. of cholesterol per teaspoon. Ghee is very high in Vitamin A and Vitamin D content. It can be supportive for eye, legs, hands and bone health. Ghee helps the absorption of not only vitamins and minerals but also phytonutrients.

Ghee has been shown in one study to reduce serum cholesterol slightly, but not significantly. Studies have revealed one mechanism by which ghee reduces plasma LDL cholesterol. This action is mediated by an increased secretion of biliary lipids. Some people may use hydrogenated vegetable oil (also known as vanaspati, dalda, or "vegetable ghee") in place of Pure ghee because of its lower cost. This "vegetable ghee" may contain trans fat. Trans fats are increasingly linked to serious chronic health conditions.

realDOODH ghee is made from cow's milk yogurt (gow-ghi?ta) and this type of Pure Ghee has a sacred role in Vedic and modern Hindu libation and anointment rituals. Ghee is also burnt in the Hindu religious ritual of Aarti and is the principal fuel used for the Hindu votive lamp known as the diya or deep. It is used in homages, marriages and festivals, and for bathing divine idols during worship.

realDOODH Ghee is available in 200 ml, 500 ml and 1 litre packets, 500ml and 1 litre pouches, and 500 ml jars.